Authenticity is the secret behind our delicious dishes, expertly created, and elegantly served. Exotic flavors, healthy ingredients, and friendly service have earned Ta Ra Rin a loyal following. Consistently flavorful, our cuisine is prepared by hand, not a machine.
Our customers are the main ingredient of our success. Ta Ra Rin is a restaurant for the community. Since 2004, Ta Ra Rin has grown from five people at one location, to 50 employees at our popular Eugene and Springfield locations today. We proudly serve home-style Thai cooking to our valued family of customers.
”I’ve been in the kitchen all my life,“ says Arna, founder of Ta Ra Rin. ”My family owned restaurants even before I could remember. As a child in Bangkok, I helped make curry paste for the food carts that my parents ran.“ Now you can enjoy Arna’s passion for home-cooked Thai cuisine. Continuing the family tradition, Arna has trained his staff to prepare and serve food that meets the highest standards of flavor and consistency – with polite and respectful Thai hospitality, but without typical shortcuts.